Harvest Chicken Salad
on Nov 08, 2018, Updated Oct 29, 2020
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Harvest Chicken Salad
Ingredients
Scale
- 4 cups shredded chicken
- ¼ cup + 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped, flat-leaf parsley
- 1 tablespoon dried tarragon
- 1 tablespoon chopped fresh sage
- 1/2 cup finely diced honeycrisp apple, unpeeled
- ¼ cup toasted pinenuts (or pecans work too)
- Pinch salt
- Pinch black pepper
Instructions
- Add chicken to a bowl. In a separate bowl combine mayonnaise, mustard, apple cider vinegar, parsley, tarragon and sage. Season to taste with salt and pepper.
- Pour dressing over chicken and toss to coat.
- Add in chopped apple and pinenuts and toss again.
- Season to taste with salt and pepper!
So yummy!!
Really like the sage with this. Great easy lunch. Thank you!
So good to hear!
Love this chicken salad recipe! It’s so easy to make for lunches & is absolutely delicious!
Great!!
Delicious way to use up some grilled chicken. I love the tarragon in the dressing.
So glad!!