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This Harvest Chicken Salad is Whole30, Paleo, and super simple to throw together! Perfect to prep for weekday lunches!

Harvest Chicken Salad


  • Author: Kelsey

Ingredients

Scale
  • 4 cups shredded chicken
  • ¼ cup + 1 tablespoon mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped, flat-leaf parsley
  • 1 tablespoon dried tarragon
  • 1 tablespoon chopped fresh sage
  • 1/2 cup finely diced honeycrisp apple, unpeeled
  • ¼ cup toasted pinenuts (or pecans work too)
  • Pinch salt
  • Pinch black pepper

Instructions

  • Add chicken to a bowl.  In a separate bowl combine mayonnaise, mustard, apple cider vinegar, parsley, tarragon and sage.  Season to taste with salt and pepper.
  • Pour dressing over chicken and toss to coat.  
  • Add in chopped apple and pinenuts and toss again.  
  • Season to taste with salt and pepper!