Parmesan Crusted Prosciutto Wrapped Asparagus
on Mar 13, 2024
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An easy dish to pair with your steak or chicken, this Parmesan Crusted Prosciutto Wrapped Asparagus can get on the table quick and will impress everyone.
Recipe testing is never a sure adventure, sometimes it does not workout as much as I would like a recipe to come together. I had the best intentions of creating a delicious carrot breakfast cookie and it just did not come together. Have no fear I will continue to test some other ideas just need more time and some patience. In the mean time asparagus never lets me down!
I have been kicking this idea around and finally took the time to actually make it and this Parmesan Crusted Prosciutto Wrapped Asparagus was soo amazing. I love how quickly it came together and how perfectly it paired with our steaks the other night.
If this recipe looks familiar it’s because it has the same idea as my very popular viral Tik Tok upside down pastry that I made during Christmas. Using asparagus and wrapping the prosciutto around it gives it a nice crispy crunch with out having puff party or dough in the dish. Obviously we need parmesan because that pairs extremely well with both asparagus and prosciutto. 3 asparagus in each bundle gives the perfect rations for each bite.
Side dishes don’t only have to be reserved for special occasions, these are my favorite ones to have during the week.
Smashed & Loaded Potatoes Chopped Wedge Salad Maple Thyme Roasted Sweet Potatoes Orange Ginger Asparagus & Radish Salad
Parmesan Crusted Prosciutto Wrapped Asparagus
- Yield: Makes about 14 bundles 1x
Description
These Parmesan Crusted Prosciutto wrapped Asparagus are perfect for any dinner party!
Ingredients
- about 42 asparagus spears
- 1 tbsp oil
- salt
- 3/4 cup grated parmesan (the smaller the crumb the better)
- 12–15 sliced of prosciutto
Instructions
- Preheat oven to 425 degrees.
- Line 2 baking sheet with parchment paper.
- Toss asparagus with oil and sprinkle with some salt.
- On each baking sheet sprinkle 6-7 small piles of 1/2 tbsp of parmesan cheese on the baking sheet.
- Grab 3 asparagus spears and wrap them with 1 slice of prosciutto. Place the prosciutto part on the parmesan and top each with an additional 1/2 tbsp of parmesan.
- Bake for about 20 minutes or until parmesan is lightly browned and crispy.
