Sweet Potato Toast:

• Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.

Burger:

• In a medium bowl combine beef, fennel, sage and salt and mix with hands to combine. Divide into 4 oval shaped patties (to fit on a sweet potato slice) and cook on a skillet over medium high heat for 3 minutes on each side.
• Once patties are done, break eggs (separately) into the pan and fry until your desired egg style is reached. (runny yolk or cooked through!)
• Build burger with some ketchup, burger patty, egg and bacon!