Pineapple and Roasted Red Pepper Salsa
on May 07, 2024, Updated Sep 17, 2024
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Delight your taste buds with our vibrant Pineapple & Red Pepper Salsa! Fresh, flavorful, and perfect for summer snacking.
Table of Contents
What Makes This Recipe Great
Easy, bright and the perfect addition to many recipes. This can be used as just a typical salsa with chips or as a topping on your favorite protein. Loaded with citrus from the pineapple and the lime and to help boost immunity and jarred red peppers which is an excellent source of Vitamin C. This is the perfect addition to make at the beginning of the week and add to all sorts of things to being a fresh forward taste you will love.
Ingredient Information
- Pineapple- I used the canned pineapple to make sure they are perfect ripeness
- Roasted Red Peppers- be sure to drain all the juice out
- Cilantro- fresh best for this recipe
- Red Onion- be sure to chop this small
- Garlic
- Lime– for this recipe we suggest fresh limes
Step By Step Instructions
- Chop the pineapple, roasted red peppers, cilantro and red onion and combine with garlic and lime in a large bowl. Enjoy.
Pro Tips
-Be sure and roll your limes on the counter before you cut and juice, this ensures that you get all the juice out.
Frequently Asked Question
What can I put this on?
- I love this salsa because it has the ability to be put on nearly everything from chips to salmon, chicken to fried tortilla shells. Sweet or savory, this is a very adaptable salsa.
How long can I save this salsa?
- Once you have the salsa completely made you can save it in the fridge in an air tight container for about a week.
More Delicious Salsas
Pineapple and Roasted Red Pepper Salsa
Ingredients
- 2 cups Pineapple, diced
- 1 ½ cups Roasted Peppers, diced
- ¼ cup Cilantro, chopped
- ⅓ cup Red Onion, diced
- 1 clove of garlic, minced
- Juice of 1 lime
- Salt & Pepper to taste
Instructions
- Chop all ingredients and combine. Season to taste. Serve with fish, chicken, chips, or on a salad!
