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These Raspberries and Cream Popsicles are paleo, super simple to make and only have 4 ingredients!

Raspberries & Cream Popsicles

5 from 1 review

  • Author: Kelsey
  • Yield: 5 1x


  • 1 cup full fat coconut milk
  • 6 oz raspberries
  • ½ ripe banana
  • 2 tablespoons maple syrup


  • In a blender combine coconut milk, raspberries, banana and maple syrup and blend for about 30 seconds or until creamy.
  • Pour into popsicle molds and freeze for at least 8 hours.