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Raspberries & Cream Popsicles
By:
Kelsey
Servings:
5
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Ingredients
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1
cup
full fat coconut milk
▢
6
oz
raspberries
▢
½
ripe banana
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2
tablespoons
maple syrup
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Instructions
In a blender combine coconut milk, raspberries, banana and maple syrup and blend for about 30 seconds or until creamy.
Pour into popsicle molds and freeze for at least 8 hours.
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