Ingredients
Scale
- 2 pounds ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon ground fennel
- ½ teaspoon allspice
- ½ cup chopped apples
- ¼ cup applesauce
- 1 tablespoon coconut flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 cups chopped white potatoes
- 2 teaspoons avocado oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees.
- In a large bowl combine chicken, 1 teaspoon garlic powder, fennel, allspice, chopped apples, applesauce, coconut flour, 1 teaspoon salt and ¼ teaspoon pepper. Stir just until evenly combined, pour into a greased loaf pan and spread into an even layer.
- In a small bowl combine chopped potatoes, avocado oil, ½ teaspoon salt and ½ teaspoon garlic powder and toss to coat. Pour potatoes on top of chicken and press down to set.
- Bake for 45-50 minutes, until cooked through and potatoes are browned.
- Let sit for 5-10 minutes before slicing!