Pumpkin Coffee Cake (paleo)
on Sep 16, 2021
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Pumpkin Coffee Cake Ingredients
- Almond Flour
- Arrowroot Flour
- Baking Soda
- Baking Powder
- Salt
- Coconut Sugar
- Vanilla Almond Milk
- Pumpkin
- Egg
- Vanilla Extract
- Pumpkin Pie Spice
- Ghee
You can never have to many pumpkin recipes to try for the fall:
Maple Pumpkin Spice Simple Syrup Paleo Pumpkin Crunch Muffins Pumpkin Oat Breakfast Bread Pumpkin Pie OatmealPin the image below to save this Pumpkin Coffee Cake recipe for later!
Pumpkin Coffee Cake
- Yield: 16 1x
Ingredients
Scale
Cake:
- 2 cups blanched almond flour
- ½ cup arrowroot flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- pinch of salt
- ½ cup coconut sugar
- ¼ cup unsweetened vanilla almond milk
- ¼ cup pumpkin
- 3 eggs
- 2 teaspoons vanilla extract
Topping:
- ¾ cup coconut sugar
- 1 cup almond flour
- 2 tsp pumpkin pie spice
- ¼ tsp salt
- 6 Tbsp melted ghee
Instructions
- Preheat oven to 350 degrees and line an 8×8 pyrex pan with parchment paper.
- In a bowl combine the cake ingredients and whisk to combine.
- In a separate smaller bowl combine the topping ingredients into a crumble mixture.
- Pour ½ of the cake batter into the prepared pan and spread out evenly. Then take half of the topping mixture and sprinkle it evenly over the batter.
- Scoop the rest of the batter on top of that and spread it out evenly and finish it by sprinkling the remaining crumble evenly on top.
- Bake the coffee cake for 40-45 minutes or until a toothpick inserted comes out clean (or with small crumbles).
Best Paleo recipe I’ve ever had. I wish I would have doubled the recipe
So glad you loved it!
This recipe is absolutely delicious. I’ve made it over a dozen times and it never fails to impress. Any time I take food to a mom after having a baby, I take this and they always love it!!
Genius idea!! Love to have some coffee cake after having a baby!