Pumpkin Coffee Cake (paleo)
on Sep 16, 2021
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Pumpkin Coffee Cake Ingredients
- Almond Flour
- Arrowroot Flour
- Baking Soda
- Baking Powder
- Salt
- Coconut Sugar
- Vanilla Almond Milk
- Pumpkin
- Egg
- Vanilla Extract
- Pumpkin Pie Spice
- Ghee
You can never have to many pumpkin recipes to try for the fall:
Maple Pumpkin Spice Simple Syrup Paleo Pumpkin Crunch Muffins Pumpkin Oat Breakfast Bread Pumpkin Pie OatmealPin the image below to save this Pumpkin Coffee Cake recipe for later!
Pumpkin Coffee Cake
- Yield: 16 1x
Ingredients
Scale
Cake:
- 2 cups blanched almond flour
- ½ cup arrowroot flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- pinch of salt
- ½ cup coconut sugar
- ¼ cup unsweetened vanilla almond milk
- ¼ cup pumpkin
- 3 eggs
- 2 teaspoons vanilla extract
Topping:
- ¾ cup coconut sugar
- 1 cup almond flour
- 2 tsp pumpkin pie spice
- ¼ tsp salt
- 6 Tbsp melted ghee
Instructions
- Preheat oven to 350 degrees and line an 8×8 pyrex pan with parchment paper.
- In a bowl combine the cake ingredients and whisk to combine.
- In a separate smaller bowl combine the topping ingredients into a crumble mixture.
- Pour ½ of the cake batter into the prepared pan and spread out evenly. Then take half of the topping mixture and sprinkle it evenly over the batter.
- Scoop the rest of the batter on top of that and spread it out evenly and finish it by sprinkling the remaining crumble evenly on top.
- Bake the coffee cake for 40-45 minutes or until a toothpick inserted comes out clean (or with small crumbles).
Looks yummy! What can I use instead of the almond flour? I have to be nut free and gluten free. Regular gluten free flour maybe?
Yes that should work fine!
This was delightful
Can I use cow’s milk?
Yes of course!
WOW!!!! So, so good!
My whole family loved this (althought I didn’t tell my kids it was “healthy”, othrwise they wouldn’t eat it 😉
I know what I’m brining to Thanksgiving this year!
So glad it was a family favorite!
A-MAZING! These were so good and super easy to make!
It was SO good! Even the pumpkin haters and gluten eaters loved it, which really says a lot!
Wonderful!
Made this last night and my house smelled amazing while baking. Had a piece this morning for breakfast and it was soooo good! My kids enjoyed it also. Definitely will be making this again.
Could I make this into muffins instead?
Definitely!
So good! It was hard not to eat it all for breakfast!
Yay!
Probably THE BEST Paleo pumpkin ANYTHING that I have made! Kelsey, you killed it on this recipe and I am so glad you made this so I can make it ALL the time! Chef’a kiss to YOU!
Chef kiss for the win!!