Maple Pumpkin Spice Simple Syrup
on Sep 17, 2020, Updated Oct 13, 2024
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Maple Pumpkin Spice Simple Syrup—perfect for lattes, cocktails, and more! Add fall flavor to your favorite drinks.
What Makes This Recipe Great
Yesterday I woke up wanting something extra yummy in my americano so I whipped up this simple syrup and it was amazing!! I usually always have my honey syrup in the fridge to sweeten my coffee a bit but the seasons are changing and this girl loves a pumpkin spice moment. I am not a CRAZY pumpkin spice lady but the flavors are just so fall and wonderful so adding them to my morning makes it feel extra special. This is a super simple combination of maple syrup, water and pumpkin pie spice. That’s it! Just heat it up to combine the spices into the syrup and you are done. The thing I love about simple syrups too is that they add easily to cold drinks too. It’s still warm here so I have been making blended coffees in the morning often and this would be perfect with that! Just some cold brew concentrate, almond milk, this maple pumpkin spice simple syrup and ice. Okay wow all of this talk about coffee makes me want to go make another one RIGHT NOW.
Ingredient Information
- Maple Syrup
- Water
- Pumpkin Pie Spice – you can make this yourself (details in the recipe) or buy it!
This OXO squeeze bottle is always in rotation in our house!!
We Love Coffee in Any Form
Maple Pumpkin Spice Simple Syrup
Ingredients
- 1 cup water
- 1 cup maple syrup
- 1 ½ tsp pumpkin pie spice
Instructions
- Combine water, maple syrup and pumpkin pie spice in a microwave safe container (like a glass measuring cup) and microwave for 2 minutes then stir combine.
- Store in the fridge (I like to store mine in a squeeze bottle) for up to 2 months.
- Add it to your coffee depending on how sweet you like it! 1/2 a shot glass full is delish.
Notes
- If you don’t have a microwave you can heat it on the stove top over medium heat for 5 minutes.
- 3 Tablespoons Ground Cinnamon
- 3 teaspoons Ground Nutmeg
- 3 teaspoons Ground Ginger
- 1 1/2 teaspoons Ground Cloves
- 1 1/2 teaspoons Allspice
Yeeesss!!! This is the perfect amount of sweet and spice. I will be keeping this on hand. Thank you, Kelsey.
You are welcome, so glad to hear this!!
This is sooo delish! I never drink cold brew only hot, but I made one with almond milk and this simple syrup! Amazing!! Where has this been all my life!
Yes, our current favorite also!!!
Made this and it’s definitely a new favorite. Any suggestions for the little bits of spice granules at the bottom of the syrup? I made my own pumpkin spice mixture, so maybe that’s why those are appearing.
You just need to shake it up before you use it!
It smells delicious, but it’s not syrup more liquid.
It isn’t supposed to be super thick! Just like any simple syrup!
So perfect for my morning coffee!! Really easy and yummy. Made extra and sent some to friends. Who needs Starbucks?!
That’s what we are saying!! Goodbye expensive coffee! Enjoy
This recipe is in constant rotation in my house since you posted! I make sure to make more before the last batch is gone. Delicious and will be making for years to come!
Wonderful!! We love hearing this!
3 ingredients and super simple…my kind of recipe! Love this much cleaner and less expensive alternative to the store-bought kinds. Tastes amazing in my morning tea & hubby’s coffee!
Kelsey, you continue to be the recipe queen–thank you!
Thank you too much!! Enjoy!
I just made this … it’s perfect and easy; Convenient way to pumpkin spice flavoring on hand!
Thank you for this recipe! I know this is blasphemous, but if I don’t have maple syrup, could I use pancake syrup?
Yes of course, it might just be sweeter then usual.