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This One Pot Chicken Shawarma is easy to whip together and all cooks in one pot!

One Pot Chicken Shawarma


  • Author: Kelsey
  • Yield: 4 servings 1x

Description

This One Pot Chicken Shawarma is easy to whip together and all cooks in one pot!


Ingredients

Scale
  • 3 Tbsp oil or butter
  • 2 bell peppers, chopped
  • 1 red onion, chopped
  • 1 lb chicken breast, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup uncooked jasmine rice
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  • Place a pot (like a dutch oven) over medium high heat.
  • Add oil or butter to the pan. Add in chopped red onions and bell peppers and cook for 7 minutes to lightly brown.
  • Place the chicken in the pot and cook, stirring occasionally, for about 5 minutes.
  • Add rice, chicken broth, cumin, paprika, turmeric, garlic powder, allspice, chili powder, cinnamon and salt.
  • Bring to a slight boil, then lower the heat to low and cover.
  • Cook for 25 min, checking halfway through to stir.*
  • Season to taste with salt and pepper once it’s done!