One-Pot Chicken Bacon Ranch Rice
on Feb 02, 2021, Updated Jul 15, 2024
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Hands down the best quick and convent dinner for the family, One-Pot Chicken Bacon Ranch Rice will be your new favorite.
Table of Contents
What Makes This Recipe Great
Are you ready to meet your new favorite weeknight dinner recipe? It’s definitely going to be this one-pot chicken bacon ranch rice!!
With 2 kiddos, dinner can be even harder to get together. When I made this recipe, we all ate it up so quickly and knew it was going to be a staple from here on out. It’s great for kiddos because it tastes like a big bowl of ranch dressing, but it has kale and hidden cauliflower packed inside too! I love adding cauliflower to dishes like this because it basically just falls apart and mixes into everything so you can’t even tell it’s there.
Ingredient List
- Bacon
- Chicken
- Brown Rice
- Water
- Salt and Pepper
- Garlic Powder
- Cauliflower Florets
- Ranch Dressing
- Kale
Step By Step
- You will start with cooking the bacon first until crispy. Once that gets cooked down remove the bacon and most of the oil, only leaving about a tbsp to the pan.
- Add the chicken to the bacon grease and cook down stirring occasionally.
- Toss the cooked bacon, rice, water, salt, garlic powder, pepper and bring to a slight boil and then lower heat.
- Next add the cauliflower and ranch dressing and mix everything together. Now just let it cook for 35 min checking half way and mix.
- Lastly add the kale and cook for 5 min without the lid. Enjoy!
Pro Tip
- If you are not dairy free feel free to use any ranch dressing of your choosing.
Frequently Asked Questions
Does the rice go in raw or cooked?
- The rice goes into the pot raw with the water and spice and cooked bacon, then you bring to a boil and a the rice cooks in all the delicious flavors. This is what makes this recipe sooo flavorful.
Chicken Bacon Ranch in More Ways
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One-Pot Chicken Bacon Ranch Rice
Ingredients
- 8 slices bacon chopped
- 1 lb chopped chicken breasts, raw chopped
- 1 cup brown rice
- 2 cups water, or chicken stock for extra flavor
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp ground pepper
- 3 cups chopped cauliflower florets
- ½ cup ranch dressing*
- 3 cups chopped kale
Instructions
- Place a pot (like a dutch oven) over medium heat.
- Cook chopped bacon until crispy then remove and set aside. Drain all but 1 tbsp of bacon grease from the pot and return it to the heat.
- Place the chicken in the pot and cook, stirring occasionally, for about 5 minutes.
- Return bacon to pot and add rice, water, salt, garlic powder and pepper.
- Bring to a slight boil, then lower the heat to low.
- Add cauliflower and ranch dressing and mix to combine, then cover.
- Cook for 35 min, checking halfway through to stir.
- Then remove the lid, add kale and cook for another 5 minutes uncovered.
I feel stupid asking but is it uncooked rice if so my rice did not cook in 35 minutes I’m not sure what I did wrong
Yes the rice should be uncooked when it goes into the pot. What kind of rice did you use?
Doubled this so I could bring this to a new mom friend and keep some for us!! Used a bag of frozen cauliflower rice instead of the cauliflower florets and then grated a zucchini in the last few minutes of cooking because that’s what we had instead of kale! Also I used jasmine rice. It was AMAZING! So delish and also obviously very customizable! 🙂 loved you on the car pool!
Love all the substitutes you made with what you had on hand!!