One-Pot Chicken Enchilada Rice

5 from 13 votes

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This One-Pot Chicken Enchilada Rice is gluten free and super easy to make on a weeknight. It also has hidden veggies for kiddos!

What Makes This Recipe Great

Looking for a quick, easy, and delicious dinner that minimizes cleanup? This one-pot chicken enchilada rice is your answer! Packed with savory chicken, vibrant vegetables, and flavorful spices, this dish is a crowd-pleaser that’s perfect for busy weeknights. Plus, using just one pot means fewer dishes to wash!

Ingredient List

This One-Pot Chicken Enchilada Rice is gluten free and super easy to make on a weeknight. It also has hidden veggies for kiddos!
  • Oil
  • Onion
  • Bell Peppers
  • Chicken
  • Brown Rice
  • Chicken Stock
  • Salt & Pepper
  • Garlic Powder
  • Cauliflower Florets
  • Tomato Sauce
  • Cumin
  • Chili Powder
  • Garlic
  • Onion Powder
  • Kale
  • Shredded Cheese
This One-Pot Chicken Enchilada Rice is gluten free and super easy to make on a weeknight. It also has hidden veggies for kiddos!

Step By Step

  1. Place a pot (like a dutch oven) over medium heat and add oil.
  2. Place in onions and bell peppers and cook for about 7-10 minutes, stirring occasionally until softened. Remove the bell peppers and onion and set aside. 
  3. Place the chicken in the pot and cook, stirring occasionally, for about 5 minutes.
  4. Return peppers and onions to pot and add rice, chicken stock, salt, garlic powder and pepper.
  5. Bring to a slight boil, then lower the heat to low.
  6. To make enchilada sauce combine tomato sauce, 2 tbsp chicken stock, cumin, chili powder, minced garlic, onion powder and ¼ tsp salt.
  7. Add chopped cauliflower and enchilada sauce to the pot and mix to combine, then cover.
  8. Cook covered for 35 min, checking halfway through to stir.
  9. Then remove the lid, add kale and cook for another 5 minutes uncovered.
  10. If using cheese, sprinkle it on top and either let sit to melt, or place under the broiler for 30 seconds – 1 minute to melt.
This One-Pot Chicken Enchilada Rice is gluten free and super easy to make on a weeknight. It also has hidden veggies for kiddos!

One Pot Dinners for the Family

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This One-Pot Chicken Enchilada Rice is gluten free and super easy to make on a weeknight. It also has hidden veggies for kiddos!

This One-Pot Chicken Enchilada Rice is gluten free and super easy to make on a weeknight. It also has hidden veggies for kiddos!
5 from 13 votes

One-Pot Chicken Enchilada Rice

By: Kelsey
Servings: 4

Ingredients 

  • 1 tbsp oil
  • 1 cup chopped onion
  • 2 bell peppers, chopped
  • 1 lb chopped chicken breasts, raw chopped
  • 1 cup brown rice
  • 2 cups chicken stock
  • 1 tsp salt
  • 1 tsp garlic powder
  • ¼ tsp ground pepper
  • 3 cups chopped cauliflower florets
  • ½ cup tomato sauce
  • 2 tbsp chicken stock
  • 1 tsp cumin
  • 1 ½ tsp chili powder
  • 2 tsp minced garlic
  • ½ tsp onion powder
  • ¼ tsp salt
  • 3 cups chopped kale
  • ½ cup shredded cheese, optional

Instructions 

  • Place a pot (like a dutch oven) over medium heat and add oil.
  • Place in onions and bell peppers and cook for about 7-10 minutes, stirring occasionally until softened. Remove the bell peppers and onion and set aside. 
  • Place the chicken in the pot and cook, stirring occasionally, for about 5 minutes.
  • Return peppers and onions to pot and add rice, chicken stock, salt, garlic powder and pepper.
  • Bring to a slight boil, then lower the heat to low.
  • To make enchilada sauce combine tomato sauce, 2 tbsp chicken stock, cumin, chili powder, minced garlic, onion powder and ¼ tsp salt.
  • Add chopped cauliflower and enchilada sauce to the pot and mix to combine, then cover.
  • Cook covered for 35 min, checking halfway through to stir.
  • Then remove the lid, add kale and cook for another 5 minutes uncovered.
  • If using cheese, sprinkle it on top and either let sit to melt, or place under the broiler for 30 seconds – 1 minute to melt.
Like this recipe? Rate and comment below!

 

About Brittany Wilde

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5 from 13 votes

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Recipe Rating




31 Comments

  1. Adding this to meal plan for next week! Can I sub jasmine rice in place of the brown rice? Same amount of broth? Didnโ€™t see any notes in the post/recipe about it. Thanks!ย 

  2. 5 stars
    The whole family loved this one! Easy to make and so many veggies. Made it as is and had clean plates all around. Might add a jalapeรฑo next time to kick it up a little bit since the kiddos can handle a little spice.ย 

  3. Question about the chicken–when you put it in the pot after the onions and peppers, and cook for about 5 minutes, are you looking to cook it through? Or just cook enough and then let it finish during the simmer?ย 

  4. 5 stars
    This is delicious! I added some extra cheese and ate it with some sour cream and salad and chips. I will definitely be making this again.ย