One Pot Rosemary Bacon Orzo
on Aug 18, 2020, Updated Oct 29, 2020
We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see my disclosure policy.
Pin the image below to save this One Pot Rosemary Bacon Orzo recipe for later!
One Pot Rosemary Bacon Orzo
Ingredients
Scale
- 8 slices bacon
- 1 medium yellow onion, chopped
- 1 tsp minced garlic
- 1 lb orzo
- 2 ½ cups water
- 1 ½ cups original nut pods*
- 1 tbsp chopped rosemary
- 2 tsp salt
- ½ tsp pepper
- 1 tbsp lemon juice
Instructions
- Place a dutch oven or 3 ½ quart skillet over medium high heat.
- Once the pan is hot add bacon and cook until crispy or to your liking and set aside.
- Add chopped onion to the bacon grease and cook, stirring occasionally for 2 minutes.
- Add in the garlic and cook for 30 seconds, then add in the orzo. Toss to combine and lightly brown the orzo for 2 minutes.
- Add in water, nut pods, rosemary, salt and pepper.
- Raise heat to high and boil, stirring frequently so the orzo doesn’t stick, until orzo is al dente and the liquid has nearly evaporated, 8 to 10 minutes.
- While the orzo cooks, chop your bacon.
- Once done cooking, turn off the heat and add in chopped bacon and lemon juice and stir to combine.
Notes
- You can use full fat coconut milk if you can’t find nut pods.
- You can also use whole milk instead of nut pods if you can tolerate dairy.
- If you want it to be a full meal you can also add in chopped chicken sausage when you add in the liquid.
I eat paleo and we use Jovial grain free (and gluten free) cassava orzo. Another comment mentioned that using that pasta in this recipe was an epic fail and I was a little hesitant to try it, but we’ve made it multiple times now and it is delicious!! Here’s what I do: I add the liquid that the recipe calls for. If the pasta isn’t cooked by the time the liquid has started mostly evaporating, I will add more liquid. I usually just pour another splash of Nutpods or water (usually nutpods) in and repeat the process until the pasta is al dente. I taste as I’m cooking and add more seasonings if the liquid starts to dilute the taste. It does use a lot more liquid than the recipe calls for, but it’s creamy and oh so good!!