Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw cashews
- 1 1/2 cups medjool dates, pitted
- 2 tbsp cacao powder
- 2 tsp orange zest
- 3 tbsp orange juice
- Pinch of salt
- ½ c chocolate chips
- 1 tsp coconut oil
Instructions
- Add the almond & cashews to a food processor and pulse until nuts are the size of peas. Add the dates, cacao powder, orange zest & juice, water and salt and process on high until it comes together.
- If it is crumbly and not coming together add 1 tablespoon more of water. Once the ball has formed, scoop the mixture out and roll into balls. Place the balls on a parchment paper lined cookie sheet and place in the refrigerator while you prep the chocolate.
- *Optional Chocolate Coating*
- Melt chocolate and coconut oil in the microwave until melted. Once melted dip balls into chocolate and place back on cookie sheet
- Place in freezer until solid.