Add the almond & cashews to a food processor and pulse until nuts are the size of peas. Add the dates, cacao powder, orange zest & juice, water and salt and process on high until it comes together. 

If it is crumbly and not coming together add 1 tablespoon more of water. Once the ball has formed, scoop the mixture out and roll into balls. Place the balls on a parchment paper lined cookie sheet and place in the refrigerator while you prep the chocolate.

*Optional Chocolate Coating* 

Melt chocolate and coconut oil in the microwave until melted. Once melted dip balls into chocolate and place back on cookie sheet

Place in freezer until solid.