Whole30 Tomato Basil Turkey Meatloaf
on Mar 01, 2017, Updated May 17, 2024
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Discover a savory delight: Whole30 Tomato Basil Turkey Meatloaf. Healthy, flavorful, and compliant with wholesome ingredients.
Table of Contents
What Makes This Recipe Great?
Let’s talk about this Whole30 Tomato Basil Turkey Meatloaf people. The key to meatloaf is adding egg and typically breadcrumbs or some carb to hole everything together and make it tender. In this recipe I use almond flour instead of breadcrumbs and it works so well to bind and help the texture. Then with just a few more ingredients for flavor makes this a healthy and delicious meal. We make meatballs a lot too and this is basically the same thing without all of that effort to form them into balls. Just plop the whole thing on a baking sheet and free form it into a loaf like shape – pour some stuff on top and bake! If you want more Paleo Meatloaf Recipes check out this Whole 30 Greek Turkey Meatloaf or my Whole 30 Turkey Pot Pie Meatloaf!
Ingredient Information
- Ground turkey – you can also use beef or chicken in this recipe.
- Almond flour – this makes it whole30 and paleo but you can replace with breadcrumbs if you want!
- Tomato paste
- Fresh basil – fresh is a must in this recipe, it adds so much flavor.
- Egg
- Garlic powder
- Chopped tomatoes
- Apple cider vinegar
- Salt
Step by Step Instructions
- Preheat oven to 400 degrees.
- In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined.
- Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
- In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt.
- Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.
Nutrition Highlights
Ground turkey is such a great substitute for regular ground beef for many reasons, like the fact that it is a lot lower in fat, cholesterol and calories. What is amazing is this Paleo Turkey Meatloaf and all the other recipes still have a great amount of protein for your balanced meal. This one is coming in at a whopping 19.9 grams of protein per slice! The average adult should aim for 65-85 grams of protein just for normal energy balance, so this one slice of meatloaf can account for almost 1/3 of your daily protein needs! Yay!
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Tomato Basil Turkey Meatloaf
Ingredients
- 1 pound ground turkey
- ¼ cup almond flour
- 2 tablespoons tomato paste
- 3 tablespoons fresh basil, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
Topping:
- 2 tablespoons tomato paste
- ¼ cup tomatoes, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon basil, chopped
- Pinch of salt
Instructions
- Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
- In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.
Awesome awesome. Juicy juicy. Loved it. Went back for more!
FYI: it did take longer than the 30 mins to cook. Close to 45 actually.
Wonderful!
This recipe Tomato Basil Turkey Meatloaf is so full of flavor, healthy, and SUPER easy to make with minimal cleanup. The tangy apple cider vinegar is the perfect brightness with the savory basil. Just… perfect! Every person I’ve made this for has loved it.
Amazing!
Honestly an amazing recipe! I made this during Whole30 and even my biggest “healthy food” critic loved it!
Yahoooo
Always one of my go-to recipes and love that it’s whole30 complaint even when I’m not doing whole30. All of your ground turkey recipes are always SO good — super moist and flavorful.
Yeah!!
Thank you for this recipe! I used to be so bad with the brown sugar, tomato, mustard topping and thought I had to have it to eat a meatloaf but….by far this is the best meatloaf I have EVER had! The whole family loves it!!
Wonderful!
This recipe is delicious, perfect! The meatloaf came out so tender & not even the least bit dry, it’s definitely going in my regular meal rotation.
Wonderful!
If you’re doubling the recipe, do any changes need to be made?
Nope, just make sure you have a large enough pan!
I never comment on blogs/recipes but I just made this and it’s SO GOOD. I’ve never been a big fan of meatloaf, but this tastes like a big Italian meatball and it’s perfect. I would think it would need cheese or more seasonings, but it really is flavorful and delicious. Thank you for the recipe!
Amazing! So glad you enjoyed it!
Has anyone actually only baked this for 30 minutes and had it cooked? My oven is pretty true for most recipes if not a little too hot but at 40 minutes this wasn’t even above 100 degrees and looked raw. Just curious.
Oh weird! Maybe it is too tall? Try to flatten it a bit to cook quicker!
Hello, your receipt says to put it in the oven for 30 mins weather I made 1x, 2x, or 3x the amount. Do we add 30 mins for each added one?
Depends on if you are making a few smaller loafs, I would add 10 min and then check.