Whole30 Tomato Basil Turkey Meatloaf

4.98 from 46 votes

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Discover a savory delight: Whole30 Tomato Basil Turkey Meatloaf. Healthy, flavorful, and compliant with wholesome ingredients.

This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!

What Makes This Recipe Great?

Let’s talk about this Whole30 Tomato Basil Turkey Meatloaf people. The key to meatloaf is adding egg and typically breadcrumbs or some carb to hole everything together and make it tender. In this recipe I use almond flour instead of breadcrumbs and it works so well to bind and help the texture. Then with just a few more ingredients for flavor makes this a healthy and delicious meal. We make meatballs a lot too and this is basically the same thing without all of that effort to form them into balls.  Just plop the whole thing on a baking sheet and free form it into a loaf like shape – pour some stuff on top and bake! If you want more Paleo Meatloaf Recipes check out this Whole 30 Greek Turkey Meatloaf or my Whole 30 Turkey Pot Pie Meatloaf!

Ingredient Information

  • Ground turkey – you can also use beef or chicken in this recipe.
  • Almond flour – this makes it whole30 and paleo but you can replace with breadcrumbs if you want!
  • Tomato paste
  • Fresh basil – fresh is a must in this recipe, it adds so much flavor.
  • Egg
  • Garlic powder
  • Chopped tomatoes
  • Apple cider vinegar
  • Salt

Step by Step Instructions

  • Preheat oven to 400 degrees.
  • In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined.
  • Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
  • In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt.
  • Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.
This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!

Nutrition Highlights

Ground turkey is such a great substitute for regular ground beef for many reasons, like the fact that it is a lot lower in fat, cholesterol and calories.  What is amazing is this Paleo Turkey Meatloaf and all the other recipes still have a great amount of protein for your balanced meal.  This one is coming in at a whopping 19.9 grams of protein per slice! The average adult should aim for 65-85 grams of protein just for normal energy balance, so this one slice of meatloaf can account for almost 1/3 of your daily protein needs!  Yay!

More Whole30 Dinners

This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!

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This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!
This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!
4.98 from 46 votes

Tomato Basil Turkey Meatloaf

Discover a savory delight: Whole30 Tomato Basil Turkey Meatloaf. Healthy, flavorful, and compliant with wholesome ingredients.
Prep: 10 minutes
Cook: 30 minutes
Servings: 4

Ingredients 

Topping:

  • 2 tablespoons tomato paste
  • ¼ cup tomatoes, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon basil, chopped
  • Pinch of salt

Instructions 

  • Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
  • In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.

Nutrition

Calories: 201kcal, Carbohydrates: 6g, Protein: 31g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Cholesterol: 103mg, Sodium: 782mg, Potassium: 552mg, Fiber: 2g, Sugar: 3g, Vitamin A: 515IU, Vitamin C: 5mg, Calcium: 36mg, Iron: 2mg
Like this recipe? Rate and comment below!

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4.98 from 46 votes

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161 Comments

  1. 5 stars
    This is a delicious recipe! It has become a regular menu item in our house because it’s easy, healthy, and tasty. We’ve even been known to have a slice for breakfast.

  2. 5 stars
    Wow, this is so tasty! And so easy to make. I just started a 30-day reset and am excited to explore more of your recipes. I’m sure I’ll be making this again and again, even after my 30-day reset.

    1. Made this yesterday and my family, including kids (5 and 2) loved it! I tweaked slightly and added some finely diced onions and green bell peppers, and some thinly sliced spinach to sneak in veggies, since I knew the kids would eat the roasted potatoes and zucchini. Also, had to eliminate the tomatoes on top for the hubby…still working on that 😉 Thanks for a wonderful recipe!

  3. 5 stars
    The best. I make this weekly as part of my meal planning to shed some baby weight. Thank you so much!

  4. 5 stars
    This was fantastic. I followed the recipe exactly. The turkey was moist and flavourful. It will become a staple in our house.

  5. 5 stars
    This meatloaf is too good!! I used 2 tablespoons of coconut flour instead of almond flour since it’s what I had on had (Kelsey suggested this to someone else in the comments) and it turned out perfect! Such great basil and tomato flavor, I’ll definitely be making again!

  6. Looking forward to making this meatloaf, I do have a question though, is there anything other than alfoil I can use.

  7. 5 stars
    LOVE this recipe!! It’s so delicious you forget that its healthy!! I’m a southern girl and this recipe has replaced the southern meatloaf recipe I grew up with. Super tasty recipe!!

  8. HOLY COW THAT WAS INCREDIBLE!!! 
    We WILL be making that again!!! 

    Have you ever frozen this recipe before? I want to freeze both it has a loaf, but also turn these into balls for a go-to spaghetti!

    SO. GOOD!!!!

  9. 5 stars
    I love this recipe so darn much. I make it constantly. One question though…I find a lot of that juicy fat from the turkey runs out during the baking process and the finished product is not quite as juicy as I think it could be. I’m following the ingredients and directions slavishly. What could I be dong wrong though? Thanks