Whole30 Tomato Basil Turkey Meatloaf
on Mar 01, 2017, Updated Nov 12, 2024
We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see my disclosure policy.
Discover a savory delight: Whole30 Tomato Basil Turkey Meatloaf. Healthy, flavorful, and compliant with wholesome ingredients.
Table of Contents
What Makes This Recipe Great?
Let’s talk about this Whole30 Tomato Basil Turkey Meatloaf people. The key to meatloaf is adding egg and typically breadcrumbs or some carb to hole everything together and make it tender. In this recipe I use almond flour instead of breadcrumbs and it works so well to bind and help the texture. Then with just a few more ingredients for flavor makes this a healthy and delicious meal. We make meatballs a lot too and this is basically the same thing without all of that effort to form them into balls. Just plop the whole thing on a baking sheet and free form it into a loaf like shape – pour some stuff on top and bake! If you want more Paleo Meatloaf Recipes check out this Whole 30 Greek Turkey Meatloaf or my Whole 30 Turkey Pot Pie Meatloaf!
Ingredient Information
- Ground turkey – you can also use beef or chicken in this recipe.
- Almond flour – this makes it whole30 and paleo but you can replace with breadcrumbs if you want!
- Tomato paste
- Fresh basil – fresh is a must in this recipe, it adds so much flavor.
- Egg
- Garlic powder
- Chopped tomatoes
- Apple cider vinegar
- Salt
Step by Step Instructions
- Preheat oven to 400 degrees.
- In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined.
- Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
- In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt.
- Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.
Nutrition Highlights
Ground turkey is such a great substitute for regular ground beef for many reasons, like the fact that it is a lot lower in fat, cholesterol and calories. What is amazing is this Paleo Turkey Meatloaf and all the other recipes still have a great amount of protein for your balanced meal. This one is coming in at a whopping 19.9 grams of protein per slice! The average adult should aim for 65-85 grams of protein just for normal energy balance, so this one slice of meatloaf can account for almost 1/3 of your daily protein needs! Yay!
More Whole30 Dinners
Pin this Whole30 Tomato Basil Turkey Meatloaf recipe to save it for later!
Tomato Basil Turkey Meatloaf
Ingredients
- 1 pound ground turkey
- ¼ cup almond flour
- 2 tablespoons tomato paste
- 3 tablespoons fresh basil, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
Topping:
- 2 tablespoons tomato paste
- ¼ cup tomatoes, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon basil, chopped
- Pinch of salt
Instructions
- Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
- In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.
This is a delicious recipe! It has become a regular menu item in our house because it’s easy, healthy, and tasty. We’ve even been known to have a slice for breakfast.
I am so so glad!
Wow, this is so tasty! And so easy to make. I just started a 30-day reset and am excited to explore more of your recipes. I’m sure I’ll be making this again and again, even after my 30-day reset.
That is great!!
Made this yesterday and my family, including kids (5 and 2) loved it! I tweaked slightly and added some finely diced onions and green bell peppers, and some thinly sliced spinach to sneak in veggies, since I knew the kids would eat the roasted potatoes and zucchini. Also, had to eliminate the tomatoes on top for the hubby…still working on that 😉 Thanks for a wonderful recipe!
The best. I make this weekly as part of my meal planning to shed some baby weight. Thank you so much!
So glad!!
This was fantastic. I followed the recipe exactly. The turkey was moist and flavourful. It will become a staple in our house.
So glad!! 🙂
This meatloaf is too good!! I used 2 tablespoons of coconut flour instead of almond flour since it’s what I had on had (Kelsey suggested this to someone else in the comments) and it turned out perfect! Such great basil and tomato flavor, I’ll definitely be making again!
Awesome!!
Looking forward to making this meatloaf, I do have a question though, is there anything other than alfoil I can use.
Yes, parchment paper!
A family favorite! We keep it in the rotation frequently. Our three year old eats it up too!
That’s awesome!
LOVE this recipe!! It’s so delicious you forget that its healthy!! I’m a southern girl and this recipe has replaced the southern meatloaf recipe I grew up with. Super tasty recipe!!
That’s great!!
HOLY COW THAT WAS INCREDIBLE!!!
We WILL be making that again!!!
Have you ever frozen this recipe before? I want to freeze both it has a loaf, but also turn these into balls for a go-to spaghetti!
SO. GOOD!!!!
Yes it freezes well!
I love this recipe so darn much. I make it constantly. One question though…I find a lot of that juicy fat from the turkey runs out during the baking process and the finished product is not quite as juicy as I think it could be. I’m following the ingredients and directions slavishly. What could I be dong wrong though? Thanks
The fat does run out, that’s normal! It’s definitely a leaner meal though!