Whole30 BBQ Bacon Cheeseburger Casserole
Earlier this month I shared a recipe for a Whole30 Cheeseburger Casserole and it went CRAZY on the interwebs. It’s easy to make and tastes like a classic in n out burger (the best burgers ever). So then I thought up the next best burger – BBQ Bacon!! Ideally this would also be covered in onion rings but in an effort to make this an easy meal, I left the off. Now tell me, you’ve had a Western Bacon Cheeseburger from Carl’s Jr right? That is the vibe i’m going for here and it nails it. You can use any BBQ sauce if you don’t mind it not being Whole30 but if you do want it Whole30 then you can use Primal Kitchen’s BBQ sauce! If you don’t mind a little added sugar, I love Stubb’s BBQ sauce because they have simple ingredients and lower sugar than most. So if you are a BBQ burger lover – make this and you’re whole family will be SO pumped!
You can use iceberg or romaine to top this bad boy!
Casserole dinners that are good for you, sign us up!
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Whole30 Cheeseburger Casserole
Creamy Cashew Potato Casserole {Whole30}
Nutrition Facts: Who doesn’t live a cheeseburger?
Only problem is the aftermath feeling and not to mention the overload of sodium that usually comes with eating one! The nice thing about this recipe is – well its healthy! A typical dine our cheeseburger ranges from 1500-2300 mg of sodium depending where you are, that is about 60-100% of the recommended daily intake for sodium. The Whole 30 Cheeseburger Casserole recipe comes in at less than 35% the RDI for sodium, and you can even cut that down if you like by modifying this recipe! There are benefits to meeting the RDI for sodium daily; Sodium is a mineral that’s essential for life. It’s regulated in the body by your kidneys, and it helps control your body’s fluid balance. It also helps send nerve impulses and affects muscle function.
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PrintWhole30 BBQ Bacon Cheeseburger Casserole
Ingredients
- 8 slices of bacon
- 1 cup chopped onion
- 1 lb ground beef
- 1 can chopped tomatoes, drained
- 1 ¼ cups bbq sauce*
- ¼ cup chopped pickles
- Salt and pepper
- 1 lb frozen hash browns (shredded)
- 1 cup cashews
- ¾ cup water
- ¼ cup nutritional yeast
- ½ tsp salt
- 4 cups chopped romaine or iceberg lettuce
Instructions
- Preheat oven to 350 degrees.
- Place a large pan over medium heat.
- Once the pan is hot, add in the bacon and cook until slightly crispy, then set aside and chop.
- Pour all but 1 tablespoon of the bacon fat out of the pan and return it to the stove.
- Add onion to the 1 tablespoon of remaining bacon fat and cook for 5 minutes, stirring occasionally.
- Add in the ground beef and cook for 5-7 minutes, breaking it apart until it is browned.
- Then add in the drained chopped tomatoes, bbq sauce and pickles. Stir and bring to a simmer, then season to taste with salt and pepper. Remove from heat and stir in the chopped bacon.
- In a blender combine cashews, water and nutritional yeast and blend on high until smooth and creamy. Season with salt and pepper to taste.
- In a 13 x 9 inch casserole dish, pour frozen hash browns on the bottom in an even layer and toss with ½ teaspoon salt.
- Top the hash browns with ground beef mixture and spread evenly. Then drizzle on the cashew cheese in an even layer. Cover the dish with foil and bake for 30 minutes.
- Remove from the oven and top with thinly sliced lettuce before serving.
I am making this tonight for dinner. I can’t wait to try it!
Thanks for sharing!
Will this dish turn out the same if put together ahead of time (like 1-2 days)?
Yes! Just leave off the lettuce until it’s time to eat.
I can’t wait to try this!
Hope you love it!
Another great use for ground beef! My picky teens, who are not fans of Whole 30, loved this so much that there were NO leftovers even with doubling the recipe.
That is great!!!
I just made this! So good and super simple to make! Yum!!
Great!!
Any suggestions for substituting the cashews? We have cashew allergy over here (and sesame)! Thanks!!
No unfortunately! You can leave out the cashew cheese and thats it or replace with regular cheese if you can tolerate!
Kelsey, this dish has been in heavy rotation during quarantine because 1) it’s super easy to make, and 2) because it’s so freakin’ delicious!
★★★★★
We love hearing this! Enjoy
I made this, and then my 2 year old told me she wanted cake for dinner. Then I had the awesome realization that casseroles are DINNER CAKES! So we had cheeseburger cake for dinner and everybody loved it! I haven’t had McDonald’s in years and I was shocked at how powerful the sense memory was!
★★★★★
Ah that is genius!!!
So delicious! We had this last night (and left overs today). It’s such a yummy and easy way to eat on Whole30! Thank you!! Even my husband, who drags his feet every time we do a whole 30 loved it!
Yeah! The best when hubbies love a healthy recipe!
I started a Whole 30 with the hubs today. He hates to diet and loves. loves, loves all the food that this diet tries to eliminate so I NEEDED to start day one with a winner recipe he would get excited for. MISSION ACCOMPLISHED. This was a perfect way to show him that we can eat better with out actually going to In and Out. This will be on heavy rotation.
★★★★★
It’s the best when the hubby loves a new healthy recipe!
We LOVE this recipe! Want to make it for my sister who is due with her first baby next week (with lettuce on the side of course). What directions should I give her for reheating it from fridge/freezer?
★★★★★
Make it just the way it calls, and cover with foil and she can toss it in the oven when she wants to make it.
I found this recipe when searching for some new ideas to add into our dinner rotation. It became a family favourite right away! Thanks for sharing!!
★★★★★
So glad you enjoyed it!
What BBQ sauce do you recommend?
Primal Kitchen or Tessemaes!