Oatmeal Breakfast Muffins

5 from 8 votes

We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see my disclosure policy.

These protein packed Oatmeal Breakfast Muffins will please even the pickiest of eaters.

These Oatmeal Breakfast Muffins are the perfect healthy breakfast to prep for the week!

What Makes This Recipe Great

Everything is better in a muffin tin including breakfast.  These Oatmeal Breakfast Muffins have all sorts of fun mixins that make these muffins a great morning meal. Chai seeds are a great source of fiber and are an easy addition to baked goods and flax meal is a wonderful source of Omega-3 fatty acid just a few helpful ingredients that level up these muffins.  Oat flour, applesauce and maple syrup round this recipe out to make sure that tiny tots and adults alike will love them.

These Oatmeal Breakfast Muffins are the perfect healthy breakfast to prep for the week!

Ingredients

These protein packed Oatmeal Breakfast Muffins will please even the pickiest of eaters.
  • Old Fashioned Rolled Oats- these are different then quick oats
  • Oat Flour– you can always make your own by tossing oats in your high power blender
  • Flax Meal- make sure and refrigerate this after you open the bag
  • Chia Seeds
  • Baking Powder
  • Ground Cinnamon
  • Salt 
  • Applesauce- Unsweetened is best to control the sweetness of these muffins
  • Dairy Free Milk- any milk can work 
  • Maple Syrup
  • Egg
  • Vanilla Extract

Step By Step Instructions

These protein packed Oatmeal Breakfast Muffins will please even the pickiest of eaters.
  1. Mix all the dry ingredients into a large bowl.
  2. Add wet ingredients to the bowl and combine.
  3. Scoop into muffin tin and bake.

Pro Tips

These muffins can be made in lots of varieties, here are a few to try

  • Apple Cinnamon- ½ cup finally chopped apples + 1 tsp cinnamon
  • Peanut Butter Chocolate Chip- 3Tbsp peanut butter + ¼ cup mini chocolate chips 
  • Lemon Poppyseed- 2 tsp lemon zest + 2 tsp Poppyseed

Frequently Asked Questions

Can I freeze these?

  • Yes, these can be baked cooled and then send to the freezer. Be sure and freeze on a baking sheet individually before saving in a ziplock bag.
These Oatmeal Breakfast Muffins are the perfect healthy breakfast to prep for the week!

Breakfast Muffins

Pin This Image For Later

These Oatmeal Breakfast Muffins are the perfect healthy breakfast to prep for the week!
These Oatmeal Breakfast Muffins are the perfect healthy breakfast to prep for the week!
5 from 8 votes

Oatmeal Breakfast Muffins

By: Kelsey
Servings: 12

Ingredients 

  • 1 ½ cups Old Fashioned Rolled Oats
  • ¾ cup oat flour
  • 2 tablespoons flax meal, ground flax seeds
  • 1 tablespoon chia seeds
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup applesauce
  • ¾ cup dairy free milk
  • ¼ cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat the oven to 350 degrees. Line a muffin pan with paper liners.
  • Combine all ingredients in a bowl and stir until well combined.
  • Scoop evenly into 12 muffin tins. 
  • Bake for 30 minutes.

Notes

  • Apple Cinnamon: Add ½ cup finely chopped apples + an additional 1 tsp cinnamon
  • Peanut Butter Chocolate Chip:  Add 3 tbsp peanut butter and ¼ cup mini chocolate chips
  • Lemon Poppyseed: Add 2 tsp lemon zest and 2 tsp poppyseeds
Like this recipe? Rate and comment below!

About Kelsey

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




23 Comments

  1. 5 stars
    These are delicious! I used almond flour instead of oat flour (what I had on hand) and they came out amazing. Loved the lemon poppyseed addition. 

  2. 5 stars
    Kelsey! These muffins are a huge hit with my non-muffin eating kiddo! Thank you! Tried the pb&chocolate chip, and apple cinnamon ones. Excited to try the lemon ones next. Thanks again!!

  3. 5 stars
    This recipe is amazing! I just did some chocolate chips on top and the family ate them in a day! Making a double batch this time around.

  4. 5 stars
    Absolutely delicious and super healthy!  I made the apple cinnamon version…. and also added the peanut butter because I had to. Great for a quick grab breakfast on the way out the door! 

  5. 5 stars
    This was so easy to make and saved me when I had to make a ‘nutritious snack’ for daycare. I need to make another batch because there weren’t enough for me! 

  6. 5 stars
    Excellent and healthy with low amount of sugar.
    I didn’t have oat flour so used regular unbleached flour and I used regular milk.

    Will make these again!

    1. Yes! Let them cool then pop them on a baking sheet to freeze them and store them in a ziplock bag in the freezer!