Mixed Berry Crumble

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With the hustle and bustle of back to school this Mixed Berry Crumble is the perfect evening dessert the whole family with love.

This Mixed Berry Crumble is gluten free and refined sugar free- perfect for any celebration!

What Makes This Recipe Great

Berries are at their peak in summer months, so an easy Mixed Berry Crumble is the perfect dessert for any of your summertime events. How ever you like to buy your berries we have to think about all the bags of strawberries, rhubarb, blackberries and huckleberries either from our own garden, the farms market or foraging in the wilderness, all these berries need to be used up and this Mixed Berry Crumble. 

The best thing about this Mixed Berry Crumble is how incredibly easy it is to put together, so easy you can have the whole family help out. Just add frozen or fresh berries to the pan you want to cook them in and add the crumble topping. This can be whipped up on a weeknight for the whole family can have a filling and yummy dessert after a long day.

Ingredient List

  • Frozen Berries– any mixture of berries will work
  • Coconut Sugar– white sugar will also work
  • Lemon Juice
  • Flour– use almond flour if you need it to be gluten free
  • Butter
  • Brown Sugar
  • Oats– use your favorite type of oats
  • Salt

Step By Step

  1. In a large bowl combine frozen berries, lemon juice, coconut sugar and flour and pour into 8×8 baking dish
  2. In bowl combine sugars, flour, oats and salt and sour melted butter on top. Once combined pour onto berry mixture and bake at 350 degrees for 45 minutes. Enjoy!
This Mixed Berry Crumble is gluten free and refined sugar free- perfect for any celebration!

Pro Tip

  • If you want to make these into personal servings, just serve in small ramekins and bake for 15- 20 minutes.

Frequently Asked Question

Oh no I just checked my cabinet and I only have white sugar, can I still make this?

YES, one of the best parts of this recipe is how versatile and inter -changeable the ingredients can have. Use any combo of sugar that you have cane sugar, brown sugar, light brown sugar, coconut sugar. Essentially the sugar brings out all the juices in the fruit.

Can I use fresh fruit?

Yes, fresh berries will work great. You may just have to have more then 5 pounds as they tend to breakdown faster then frozen berries.

This Mixed Berry Crumble is gluten free and refined sugar free- perfect for any celebration!

Desserts of all Kinds

This Mixed Berry Crumble is gluten free and refined sugar free- perfect for any celebration!
This Mixed Berry Crumble is gluten free and refined sugar free- perfect for any celebration!
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Mixed Berry Crumble

By: Kelsey
This Mixed Berry Crumble is gluten free and refined sugar free- perfect for any celebration!
Servings: 0

Ingredients 

  • 5 cup frozen berries, any combo will work: blue, black, ras, straw
  • ½ cup coconut sugar
  • 1 tbsp lemon juice
  • ¼ cup flour, gluten free works!

Topping:

  • ½ cup butter, melted
  • ½ cup coconut sugar
  • ½ cup brown sugar
  • cups flour
  • cups oats
  • ¼ tsp salt

Instructions 

  • Mix berries, coconut sugar, lemon juice and flour in a bowl and combine all together. Pour into a greased 8×8 pan.
  • In a bowl combine sugars, flour, oats and salt mix and then pour melted butter on top and combine again. Pour oat mixture on top berries. Bake at 350 degrees for 45 minutes. You will know its done when it is bubbling on the edges and the crumb topping is brown.
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