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These Grain Free Strawberry Crumb Bars are the perfect healthy dessert to bring to a pool party or BBQ this summer!

Grain Free Strawberry Crumb Bars

  • Author: Kelsey


  • 3 cups almond flour
  • 1 egg
  • 1/4 cup coconut oil (melted, at room temp)
  • 1/3 cup maple syrup
  • ¼ cup almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fresh California Giant Berry Farm strawberries, chopped
  • 1/3 cup coconut sugar
  • 2 teaspoons arrowroot powder


  • Preheat the oven to 375 degrees.
  • Place parchment paper on the bottom of the 8×8 pan that hangs over the side of the pan. (This is to make it easier to remove the bars)
  • In a medium bowl, stir together almond flour, egg, coconut oil, maple syrup, almond butter, vanilla and salt and mix to combine evenly.
  • Pat half of the dough evenly into the bottom of the prepared pan and bake for 10 minutes then remove from the oven.
  • In another bowl, stir together 1/3 cup coconut sugar and arrowroot powder. Stir in the strawberries.
  • Spoon the strawberry mixture evenly over the bottom crust.
  • Crumble the remaining dough over the strawberry filling layer.
  • Bake in a preheated oven for 30-35 minutes, or until top is slightly golden brown.
  • Cool completely before cutting into squares. I recommend refrigerating until ready to serve.