Preheat the oven to 375 degrees.

Place parchment paper on the bottom of the 8x8 pan that hangs over the side of the pan. (This is to make it easier to remove the bars)

In a medium bowl, stir together almond flour, egg, coconut oil, maple syrup, almond butter, vanilla and salt and mix to combine evenly.

Pat half of the dough evenly into the bottom of the prepared pan and bake for 10 minutes then remove from the oven.

In another bowl, stir together 1/3 cup coconut sugar and arrowroot powder. Stir in the strawberries.

Spoon the strawberry mixture evenly over the bottom crust.

Crumble the remaining dough over the strawberry filling layer.

Bake in a preheated oven for 30-35 minutes, or until top is slightly golden brown.

Cool completely before cutting into squares. I recommend refrigerating until ready to serve.