Description
This Balsamic Brussels Sprouts & Sausage dish is a perfect 2 person lunch or dinner or can even be a side dish!
Ingredients
Scale
- 1 lb brussels sprouts
- 1 tbsp oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp oil
- 2 sausage links (bratwurst or chicken sausage)
- 1/3 cup balsamic vinegar
- 2 tbsp dijon
- 1/2 tsp garlic powder
- salt to taste
- 1/3 cup crumbled goat cheese
- 2 tbsp dried cranberries
Instructions
- Slice the ends off of your brussels sprouts and quarter them.
- Place brussels in air fryer and toss with 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon garlic powder.
- Air Fry for 8 minutes at 400.
- While the brussels sprouts cook, place a medium skillet over medium heat.
- Once the pan is hot, add 1 tablespoon of oil. Remove sausage from the casings and cook in the pan, breaking up the meat and stirring until cooked through.
- Remove sausage from the pan and set aside then return pan to the heat.
- Add balsamic and dijon to the pan and whisk to combine.
- Cook for 5-7 minutes or until reduced. Add in 1/2 tsp garlic powder and combine.
- Once brussels sprouts are done, add them into the pan as well as the sausage and toss to coat.
- Season to taste with salt.
- Top with goat cheese and cranberries and serve.