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This Balsamic Brussels Sprouts & Sausage dish is a perfect 2 person lunch or dinner or can even be a side dish!

Balsamic Brussels Sprouts & Sausage


  • Author: Kelsey
  • Yield: 2 1x

Description

This Balsamic Brussels Sprouts & Sausage dish is a perfect 2 person lunch or dinner or can even be a side dish!


Ingredients

Scale
  • 1 lb brussels sprouts
  • 1 tbsp oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp oil
  • 2 sausage links (bratwurst or chicken sausage)
  • 1/3 cup balsamic vinegar
  • 2 tbsp dijon
  • 1/2 tsp garlic powder
  • salt to taste
  • 1/3 cup crumbled goat cheese
  • 2 tbsp dried cranberries

Instructions

  • Slice the ends off of your brussels sprouts and quarter them.
  • Place brussels in air fryer and toss with 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon garlic powder.
  • Air Fry for 8 minutes at 400.
  • While the brussels sprouts cook, place a medium skillet over medium heat.
  • Once the pan is hot, add 1 tablespoon of oil.  Remove sausage from the casings and cook in the pan, breaking up the meat and stirring until cooked through.
  • Remove sausage from the pan and set aside then return pan to the heat.
  • Add balsamic and dijon to the pan and whisk to combine.
  • Cook for 5-7 minutes or until reduced.  Add in 1/2 tsp garlic powder and combine.
  • Once brussels sprouts are done, add them into the pan as well as the sausage and toss to coat.
  • Season to taste with salt.
  • Top with goat cheese and cranberries and serve.