One Pot Chicken Shawarma
on Jan 19, 2024, Updated Apr 29, 2025
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The perfect dinner for everyone that’s in a polar vortex of some type these days, the One Pot Chicken Shawarma of our dreams.
Table of Contents
What Makes This Recipe Great
Craving the vibrant flavors of chicken shawarma but short on time (and dishes)? Look no further! This one-pot chicken shawarma recipe delivers all the deliciousness you love with minimal cleanup. Imagine tender, spice-infused chicken nestled with fragrant rice and sweet bell peppers – all cooked together in a single pot. This is weeknight dinner magic!
This recipe is not only incredibly easy but also packed with aromatic spices that will transport your taste buds straight to the Middle East. Forget complicated marinades and multiple pans. With just a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will enjoy.
Ingredient List
- Butter
- Bell Peppers– any colors bell peppers can work
- Onions
- Chicken Breast
- Cumin
- Paprika
- Turmeric
- Garlic Powder
- All Spice
- Chili Powder
- Salt
- Jasmine Rice
- Chicken Broth
Pro Tip
- Yogurt Sauce: A dollop of plain yogurt or a simple yogurt sauce with lemon juice and garlic complements the spices beautifully.
Recipe Tip
Can I use a different rice?
- Yes, Jasmine rice is slightly sticky texture works well in this dish, but you can use other long-grain rice if preferred. Adjust cooking time and liquid accordingly.
One Pot Dinners to Enjoy
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One Pot Chicken Shawarma
Ingredients
- 3 Tbsp oil or butter
- 2 bell peppers, chopped
- 1 red onion, chopped
- 1 lb chicken breast, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ¼ teaspoon garlic powder
- ¼ teaspoon ground allspice
- ¼ teaspoon chili powder
- ⅛ teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup uncooked jasmine rice
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Place a pot (like a dutch oven) over medium high heat.
- Add oil or butter to the pan. Add in chopped red onions and bell peppers and cook for 7 minutes to lightly brown.
- Place the chicken in the pot and cook, stirring occasionally, for about 5 minutes.
- Add rice, chicken broth, cumin, paprika, turmeric, garlic powder, allspice, chili powder, cinnamon and salt.
- Bring to a slight boil, then lower the heat to low and cover.
- Cook for 25 min, checking halfway through to stir.*
- Season to taste with salt and pepper once it’s done!
Super easy, flavorful and delicious! And minimal dishes. Added a dollop of yogurt and some parsley on top.
We love the minimal dishes!