Chopped Fajita Lettuce Cups
on Apr 30, 2025
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Easy & healthy chopped fajita lettuce cups recipe! Flavorful chicken & veggies in crisp lettuce. Perfect for a quick, low-carb meal.
Table of Contents
What Makes This Recipe Great
Craving the vibrant flavors of fajitas without the heavy carbs? Look no further! These chopped chicken fajita lettuce cups are your answer. They’re quick to make, packed with protein and veggies, and incredibly satisfying. Perfect for a light lunch, a healthy dinner, or even a fun appetizer, this recipe is a guaranteed crowd-pleaser. Plus, it’s naturally gluten-free and easily adaptable to your dietary needs. Let’s dive in!
These chopped chicken fajita lettuce cups are a fantastic way to enjoy the classic flavors of fajitas in a lighter, healthier, and incredibly satisfying way. So grab your ingredients, get chopping, and get ready for a flavor fiesta in every bite!
Ingredient List
- Oil– Olive or Avocado
- Chicken Breast– tenderloin can also be used for this recipe
- Bell Peppers– any color bell pepper will work for this recipe, the brighter the better
- Onions
- Fajita Seasoning– Siete is hands down
- Salsa– find your favorite salsa to enjoy with this recipe
- Iceberg Lettuce
- Lime– a fresh wedge is best for this recipe
Step By Step
- Sauté the Goodness: Heat the oil in a large skillet or pan over medium-high heat. Add the chopped chicken breasts and cook until browned and cooked through.
- Veggies Join the Party: Add the chopped bell peppers and yellow onion to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
- Spice it Up! Sprinkle the fajita seasoning mix over the chicken and vegetables. Stir well to coat everything evenly and cook for another 1-2 minutes, allowing the flavors to meld.
- Salsa Surprise: Stir in your favorite salsa. Cook for an additional minute, heating through.
- Prep the Cups: While the filling is cooking, gently separate the leaves of the iceberg lettuce. These will be your delicious and crunchy cups!
- Assemble and Enjoy! Spoon the flavorful chicken and vegetable mixture into the lettuce cups.
- Top it Off: Squeeze a fresh lime wedge over the filling and add your favorite toppings! Think shredded cheese for cheesy goodness, a dollop of sour cream for creaminess, diced avocado for healthy fats, or fresh cilantro for a pop of flavor.
Pro Tip
- Protein Power: Feel free to substitute the chicken with shrimp, ground turkey, or even crumbled tofu for a vegetarian option.
Frequently Asked Questions
Can I make any of this ahead of time?
- Cook the chicken and veggies ahead of time for a super quick assembly during the week.
More Recipes for Fajita Seasoning
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Chopped Fajita Lettuce Cups
Ingredients
- 1 tablespoon oil, like olive or avocado
- 4 chicken breasts
- 2 bell peppers, any color!, chopped into small pieces
- 1 yellow onion, chopped into small pieces
- 1 packet of fajita seasoning mix
- ½ cup salsa, any kind you like!
- 1 head of iceberg lettuce
- 1 lime wedge
- Your favorite toppings!, like shredded cheese, sour cream, avocado, cilantro, etc.
Instructions
- Heat up the pan: Put a big pan on the stove over medium heat. Add the oil to the pan.
- Cook the chicken: Place the chicken breasts in the hot pan. Cook them for about 4 minutes on each side, or until they are cooked all the way through and no longer pink inside.
- Rest the chicken, keep the pan hot: Take the cooked chicken out of the pan and put it on a plate. Don’t turn off the stove or clean the pan yet! Keep it on medium heat.
- Cook the veggies: Add the chopped bell peppers and onions to the same pan. Cook them for about 10 minutes, or until they get soft.
- Chop the chicken: While the peppers and onions are cooking, chop the cooked chicken into small pieces.
- Combine everything: Put the chopped chicken back into the pan with the cooked peppers and onions. Add the salsa and the whole packet of fajita seasoning. Stir everything together and cook for another 3 minutes. This lets all the flavors mix together.
- Make the lettuce cups: Take the iceberg lettuce and remove the hard core at the bottom. This will help you pull off the leaves to make cups.
- Fill the cups: Spoon the chicken and veggie mixture into the lettuce cups.
- Add your favorite stuff: Squeeze some lime juice over the top and add any toppings you like! Enjoy your easy and delicious fajita lettuce cups!
Thank you for sharing this recipe
So glad you enjoyed it Cindy !