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You have to try these Protein Crepes, they are so easy and so tasty and are jam packed with protein!

2 Ingredient Protein Crepes


  • Yield: 2-3 crepes 1x

Ingredients

Scale
  • 1/2 cup egg whites
  • 1 scoop (30 grams) vanilla protein powder

Instructions

  1. Place a non stick skillet over medium high heat. In a bowl combine egg whites and protein powder and whisk until protein powder is dissolved. Scoop about 1/2 of the mixture (if using an 8 inch pan) or 1/3 of the mix if using a smaller pan, into the pan and rotate pan around so the batter spreads thin. Cook until the bottom is lightly browned and flip it over to cook through.
  2. **Note – I used EAS Lean 15 Protein Powder, Vanilla Cream (100 calories a servings)