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This Pecan Praline Butter is perfect for topping on sweet potato toast or eating by the spoonful!

Sweet Potato Toast with Pecan Praline Butter

  • Author: Kelsey


  • 2 cups raw or roasted unsalted pecans
  • ¼ cup coconut sugar
  • 2 teaspoons cinnamon
  • Pinch of salt
  • Sweet Potatoes


  • If using raw pecans, you will need to roast them yourself. Preheat oven to 350 degrees, lay them out flat on a baking sheet and roast for about 10-12 minutes or until fragrant.
  • Place roasted pecans in a food processor with coconut sugar, cinnamon and salt.
  • Blend on high until smooth and creamy, about 3-5 minutes depending on your food processor.
  • Spread on top of sweet potato toast for a delicious breakfast or treat! 

How to make Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is browning on both sides and it is cooked through.