Maple Cinnamon 3 Nut Butter
on May 28, 2015, Updated Jan 17, 2019
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Maple Cinnamon 3 Nut Butter
Ingredients
Scale
- 1 cup roasted almonds
- 1 cup roasted cashews
- 1 cup roasted peanuts
- 2 teaspoons cinnamon
- 3 tablespoons 100% pure maple syrup
- salt to taste
Instructions
- Combine all 3 nuts in a food processor. Blend until nuts break down and become smooth and creamy. This could take up to 10 minutes. Scrap down the bowl and add cinnamon, maple syrup and salt and pulse until combined. If you like your nut butter thinner, add 1 tablespoon of any oil of your choice until your desired consistency is achieved.
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I would love to make this for someone as a gift, how should it be stored and about how long does it last? Thanks! 🙂
This would be a great gift!! It has always lasted as long as it takes to eat it for me (which isn’t long), but I think it should be good in the refrigerator in an airtight container for up to 1 month! Enjoy!
Would you happen to know how much this recipe yields? I was going to make and I am trying to determine calories by tablespoon like the store bought almond butter. This sounds and looks delicious and anytime we can make it from scratch that would be awesome.
Hi Tammy! Good question. I didn’t measure exactly at the end but I think it made around 2 cups of nut butter! Enjoy the recipe, it sure is tasty!! 🙂
Hi! I love the idea of this three nut butter, it looks so yummy! Quick question, can i replace the maple syrup with honey? I hope you can answer back soon! Thanks 🙂
Yes you can!