How to Make Nut Butter

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Let’s make some Nut Butter!  Today’s episode of my How To Series dives into the wonderful world of ground up nuts – featuring my favorite cashews!  Watch the video below then we will break it down even further.

 

 

Let me ask – did you know it was that easy?  Let’s break down the whole raw vs roasted thing:

Raw Nuts

  • CON: Takes a lot longer to break down in the food processor.
  • PRO: Is the purest form, no added oils or salt.

Roasted Nuts

  • CON: Can have weird oils added if you buy them roasted. Check labels!
  • PRO: Breaks down quickly in the food processor.
  • PRO: You can roast them yourself!  Buy raw nuts and roast them on a sheet pan in one even layer at 350 degrees for 12 minutes.

Types of nuts you can turn into nut butter:

  • Almonds
  • Peanuts
  • Cashews
  • Pecans
  • Hazelnuts
  • Pistachios
  • Walnuts
  • To be honest… most any nut works!!

My favorite ways to use Nut Butter:

  • Spread on Sweet Potato Toast with banana.
  • Eaten with a spoon.
  • Drizzled on a smoothie bowl.
  • Mixed into a smoothie.
  • Spread on a blueberry bagel.
  • Stuffed into nut butter cups!

 

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How to Make Nut Butter

By: Kelsey
Servings: 0

Ingredients 

  • 3 cups roasted nut of your choice
  • pinch of salt

Instructions 

  • Place nuts in a food processor and blend on high for 7-10 minutes or until smooth and creamy. Raw nuts may take longer to process.
  • Add some salt to taste and blend again to combine.

Notes

  • Variations:
    • Add 1 teaspoon vanilla, 2 pitted dates
    • Add 1 pod of vanilla beans and 2 teaspoons espresso powder
    • Combine a mixture of nuts
    • Add 2 tablespoons cacao powder
    • Add 1 teaspoon vanilla and 2 tablespoons maple syrup
Like this recipe? Rate and comment below!

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5 Comments

  1. Hi Kelsey
    What’s the shelf life and is it different with the added additions like the dates?
    Thanks
    Patti

  2. What brand of food processor do you use? By the way I keep a stash of your Paleo Twix in my freezer all the time. They are awesome!!!!!

  3. What brand of food processor do you use? By the way I always keep a stash of your Paleo Twix bars in my freezer, they are awesome!!!!!