Pumpkin Spice Oatmeal Bake
on Sep 18, 2019, Updated Oct 29, 2020
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Nutrition Fun Facts:
Did you know???:- 1 Cup of Pumpkin has 2.6 g fiber
- 1 Cup of Pumpkin contains 245% RDI for Vitamin A
- Pumpkin is high in antioxidants
- Pumpkin is nutrient dense and low calorie; pumpkin clocks in at under 50 calories per cup and consists of about 94% of water
- Studies show that carotenoids like beta-carotene found in Pumpkin can act as a natural sunblock
- Pumpkin seeds are also edible and packed with nutrients that offer different benefits. For example, pumpkin seeds may improve bladder and heart health
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Pumpkin Spice Oatmeal Bake
Ingredients
Scale
- 2 and 1/4 cups Bob’s Red Mill Old Fashioned Rolled Oats
- 2 tbsp flax meal (ground flax seeds)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup pumpkin puree
- 3/4 cup almond milk
- 1/4 cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1.5 tsp pumpkin pie spice
Instructions
- Combine all ingredients in a bowl and pour into a square pyrex dish that has been lightly oiled.
- Bake at 350 degrees for about 35 minutes.
Notes
- Store in the refrigerator!
Doubled recipe. Replaced egg with 1tbsp flaxseed and 3tbsp water per egg for coworker w allergy. Added 10 min baking time due to larger amount. Came out great. Thank you for the amazing recipe!!
So glad you liked it!!
Yes! My daughter has egg allergy so I was thinking of trying this with the egg replacer and I saw your comment! Thanks for taking the time to include this, I’m definitely going to make this now!
Can you use quick cooking rolled oats?
You can! The consistency will be a bit different but still good!
Could you leave out the flax meal, or replace it with something else? What would you use instead?
You can leave it out and just replace with more oats!
Can I use regular or coconut milk??
Yes!
Looks amazing!!!!! What do you think adding protein powder to this would look like?
I haven’t tried that! But you can definitely add some and see!
So I bought all the ingredients (so I thought lol) but forgot pumpkin!! I used two ripe bananas mashed and it still worked out great. Also used whole milk instead of almond milk because that’s what I had. Kids loved it last night with dinner (1 and 3) and glad I had some leftovers for breakfast. Also bars are so much easier than muffins lol
Banana is the perfect replacement! Glad they liked it!
Everyone in our house loves this! My 10 month old DEVOURS it. I love making a double batch over the weekend to have it handy all week long – a single batch never lasts us the whole week
That is so good to hear!
Should I use sweetened or unsweetened almond milk?
Unsweetened!
can you freeze it?
Yes you can!!
Can you use a rectangular Pyrex dish instead?
Yes! It will just be thinner so less bake time, about 30 minutes!