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This Pumpkin Oat Breakfast Bread is great to prep for the week and have a gluten free and nutritious breakfast for everyone from babies to kids to adults!

Pumpkin Oat Breakfast Bread

  • Author: Kelsey


  • 1 cup quick oats
  • 1 cup almond flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • 3 eggs
  • ⅓ cup pumpkin
  • 1 tsp vanilla
  • ¼ cup coconut oil, melted
  • ⅓ cup coconut sugar


Preheat oven to 350 degrees. Combine all ingredients in a bowl and then pour into a parchment paper lined loaf pan. Bake for 30-35 or until it doesn’t look soft at all on top.