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This Thanksgiving Charcuterie Board has Maple Sage Pecans, a Rosemary Pecan Crusted Goat Cheese and a Honey Cinnamon Pecan spread that will wow any crowd this holiday!

Honey Cinnamon Pecan Spread

  • Author: Kelsey


  • ½ cup chopped pecans
  • ¼ cup honey
  • ¼ cup avocado oil
  • ½ tsp cinnamon


  • In a food processor, combine chopped pecans, honey, oil and cinnamon. 
  • Blend on high until the pecans are finely chopped. 
  • Serve in a small bowl on your charcuterie board.