Paleo Chocolate Chip Toasted Coconut Banana Bread
on Apr 11, 2019, Updated Oct 29, 2020
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Paleo Chocolate Chip Toasted Coconut Banana Bread
Ingredients
Scale
- 2 cups mashed ripe bananas
- 4 eggs
- 1/2 cup almond butter
- 4 tablespoons melted ghee or coconut oil
- 1/4 cup coconut flour
- 1/4 cup + 2 tablespoons almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder (look for gluten free to make paleo)
- 1 teaspoon vanilla
- pinch of sea salt
- ½ cup coconut, toasted
- ⅓ cup chocolate chips
Instructions
- Preheat your oven to 350 degrees. Combine your bananas, eggs, and nut butter, and ghee in a high powered blender or food processor and mix well.
- Once all of your ingredients are blended, add in your coconut flour, almond flour, baking soda, baking powder, vanilla, and sea salt and mix well.
- Add in ⅓ cup of the toasted coconut & ⅓ cup of the chocolate chips and pulse once just to blend them in.
- Pour the mixture into a loaf pan lined with parchment paper paper then add remaining coconut and chocolate chips on top.
- Bake for 40-50 minutes or until lightly browned and a fork or skewer inserted in the top comes out clean.
Kelsey!
I made this last night and was patiently waiting for it to cool down so I can dig in! Also, I used extra chocolate chips because ….well you can never have too much chocolate!
It smells amazing and tastes just as good!
Made this yesterday! I left out the coconut because not everyone in the family loves coconut. I made muffins instead which only took 20 minutes bake time. They came out very yummy! Not too sweet. Everyone loved them!!
Great!!
SooooGoood
I made muffins, cooking time about 30-35 minutes
Great notes, thanks