Preheat your oven to 350 degrees. Combine your bananas, eggs, and nut butter, and ghee in a high powered blender or food processor and mix well.

Once all of your ingredients are blended, add in your coconut flour, almond flour, baking soda, baking powder, vanilla, and sea salt and mix well.

Add in ⅓ cup of the toasted coconut & ⅓ cup of the chocolate chips and pulse once just to blend them in.

Pour the mixture into a loaf pan lined with parchment paper paper then add remaining coconut and chocolate chips on top.

Bake for 40-50 minutes or until lightly browned and a fork or skewer inserted in the top comes out clean.