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Maca Mocha Chia Pudding to add lots of flavor and nutrients for anything from breakfast to dessert!

Maca Mocha Chia Pudding


  • ⅓ cup chia seeds
  • 1 ⅔ cup vanilla almond milk
  • 3 tablespoons cacao powder
  • 2 tablespoons maca powder
  • 2 teaspoons espresso powder
  • Pinch of salt
  • 23 tablespoons honey


  1. Combine all ingredients in a blender and blend on high until creamy. Add more honey if you like it sweeter. Pour into a jar and place in the refrigerator for at least 4 hours or overnight. Enjoy for breakfast or dessert!