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These Jerk Steak Tacos are not only super simple to make but also packed with grass fed steak and tons of flavor!

Jerk Steak Tacos

  • Author: Kelsey


  • 1012 oz. strip steak
  • 1 tablespoon jerk seasoning
  • 1 tablespoon lime juice
  • 1 tablespoon coconut aminos
  • pinch of salt
  • 1 tablespoon olive oil or avocado oil
  • 1 cup of your favorite salsa
  • ½ cup chopped pineapple
  • Tortillas of your choice
  • Avocado to garnish
  • Cilantro to garnish
  • Squeeze of lime to garnish


  • Slice strip steak into bite size strips and place in a bowl. Add jerk seasoning, lime juice, coconut aminos and a pinch of salt.  Mix together with your hands to coat steak evenly. Cover with foil and place in the fridge to marinate for 1-3 hours.
  • Once the steak is done marinating, place a cast iron skillet over medium heat.  Add oil to the pan once it is hot and then add steak strips.
  • Cook steak for about 1-2 minutes per side depending on how big your strips are and how much you like them to be cooked.  Remove from heat and cover.
  • In a small bowl combine salsa and pineapple.
  • To assemble tacos, heat up your tortillas then add steak, a scoop of salsa, avocado, cilantro and a squeeze of lime.
  • Makes about 4-5 tacos, the recipe can be multiplied!