Slice strip steak into bite size strips and place in a bowl. Add jerk seasoning, lime juice, coconut aminos and a pinch of salt.  Mix together with your hands to coat steak evenly. Cover with foil and place in the fridge to marinate for 1-3 hours.

Once the steak is done marinating, place a cast iron skillet over medium heat.  Add oil to the pan once it is hot and then add steak strips.

Cook steak for about 1-2 minutes per side depending on how big your strips are and how much you like them to be cooked.  Remove from heat and cover.

In a small bowl combine salsa and pineapple.

To assemble tacos, heat up your tortillas then add steak, a scoop of salsa, avocado, cilantro and a squeeze of lime.

Makes about 4-5 tacos, the recipe can be multiplied!