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This Healthier Whatchamacallit recipe is dairy free, gluten free and a fun recipe to make at home to recreate a favorite childhood candy!

Healthier Whatchamacallit

  • Author: Kelsey
  • Total Time: 1 hour
  • Yield: 18 1x


  • ¼ cup ghee, melted
  • ¼ cup honey
  • ½ cup coconut sugar
  • ¼ cup coconut sweetened condensed milk
  • Pinch of salt
  • 1 tsp vanilla extract
  • 2 tbsp  natural peanut butter
  • 5 cups crisp rice cereal
  • 2 cups dark chocolate chips
  • 1 tbsp coconut oil
  • Flakey Sea Salt


  • In a medium sized microwavable bowl, combine ghee, honey, coconut sugar and coconut sweetened condensed milk and mix to combine. Microwave for 2 minutes and 30 seconds on high.  Remove and stir in vanilla extract then add in peanut butter and stir to combine.
  • Then stir in crisp rice cereal and pour into a parchment paper lined 9 x 13 inch pyrex. 
  • Let cool and harden in the refrigerator. Slice into bars.
  • Melt chocolate and coconut oil together in the microwave then dip the bars in the chocolate to coat and set on a parchment paper lined pan or plate. Sprinkle with sea salt.
  • Harden in the refrigerator and store there as well.
  • Prep Time: 4 minutes