Eggnog Creami
on Dec 01, 2023, Updated Nov 06, 2024
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Enjoy creamy Eggnog Ice Cream made in the Ninja Creami—a festive, rich, and spiced holiday treat perfect for egg nog lovers!
Temperatures may me dropping all over the country now that its December and winter if officially here, but some of us live a continual life of temps that only dip below 61 degrees you must find other ways to indulge in the festive flavors without always have a hot drink. This leads me to the obvious conclusion that we need a new Ninja Creami recipe!!
In case you are new here the Ninja Creami has quickly become my all time obsession, there is no time of year or season of life that a creami cannot be created and enjoyed with the whole family. I bought a few extra pints and lids to make sure we always have a backup in the freezer and to allows me to keep some extras available when a wild idea comes to mind.
I love this Eggnog Creami because it has all the staples of delish eggnog but not the heaviness that usually comes with a cup of eggnog. Like most Ninja Creami Recipes this one comes together extremely easy. Mix all the ingredients into the pint and toss in the freezer, most times I make sure that the creami has a whole 24 hours to freezer. Once the freezing portion is done pop it into the Ninja Creami and let it do its magic. Don’t be scared t to remix the creami a few times is its not the texture you would like. There is no limit on how many times you can spin your creami.
Have any more winter Ninja Creami ideas you would like me to try, drop on idea below and I will give it a try!!
If you are new to the Ninja Creami world check out these yummy recipes below:
Apple Pie Protein Ice Cream (Ninja CREAMI)
Ninja CREAMi Dole Whip (dairy free)
Chunky Monkey Protein Ice Cream (Ninja CREAMi)
The Healthy Ninja Creami Cookbook
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Eggnog Creami
Ingredients
- 1 ½ cups egg nog, regular or low fat works + 2 tbsp
- Topping: Crushed graham crackers
Instructions
- Pour 1 1/2 cups egg nog into your ninja creami container and freeze for 24 hour
- Once base is frozen, place in your ninja creami and press ‘ice cream’.
- Once that is done it will be slightly crumbly. Use a butter knife to dig out a core down the middle. Add in 2 tbsp egg nog. Then put it back in the machine and press ‘re-spin’.
- Eat as it or top with graham crackers!
So Delicious!