Ingredients
Scale
- 1 dragonfruit (with pink flesh)
- ¼ cup lime juice
- 1 shot of honey syrup
- 2 shots of tequila
- 1 cup ice
Instructions
- Slice the dragon fruit in half and scoop out the flesh with a spoon.
- Add dragon fruit to a blender with lime juice, honey syrup, tequila and ice.
- Blend on high until combined and divide between 2 cups. Add extra ice to cups if desired!