I finally took photos of my honey syrup!!! I have been making this for the last few months and it has been so great. When you just need a little sweetness in your coffee, latte or of course – cocktail, this honey syrup is perfection. You can use any syrup for this but I love to a good organic raw honey which you can find at most grocery stores now.
Let me tell you how amazing it feels it be back in the kitchen getting things done! I definitely gave myself some grace the first few months of Ruth’s life but now that she is 12 weeks old I am ready to get some fabulous recipes together for you guys! Right now I am in the fall zone – casseroles, quick dinners, yummy cookies, it’s all gonna be DELISH! I am also working on a fun non-food focused instagram challenge that I will share more details on next week. It will start on October 1st and last for one week and I know you will love it!
So be sure to whip up this extremely easy honey syrup and keep it in your fridge. I will be sharing a cocktail that uses it next week! Comment below once you try it out and let me know what you think!
Equal parts water and honey – simple simple!
This squeeze bottle is OXO!
Pin the image below to save this honey syrup recipe for later!
- 1/2 cup organic honey
- 1/2 cup water
- Combine honey and water into a bowl, mug or a pyrex measuring cup.
- Microwave for 1 minute and stir.
- Pour into a squeeze bottle and store in the refrigerator.
- To make it vanilla flavored – add 2 tablespoons of vanilla extract!