Chicken Enchilada Dip
on Sep 15, 2023, Updated Aug 11, 2025
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In a perfect world everything is made into a dip, so we got started on this dream with Chicken Enchilada Dip.
Table of Contents
What Makes This Recipe Great
Looking for a crowd-pleasing appetizer that’s incredibly easy to make? This chicken enchilada dip is your answer! It combines all the delicious flavors of your favorite enchiladas into a warm, creamy dip that’s perfect for parties, game days, or a cozy night in. Made with simple ingredients like shredded rotisserie chicken and tangy Greek yogurt, this dip comes together in minutes and is guaranteed to be a hit.
Ingredient List
Bell Peppers & Rotisserie Chicken– these are the main components for the dip, make sure to chop both up small enough so when it gets scooped up it’s easy to eat. Rotisserie chicken in the food processor or mixer is a great way to get it throughly shredded.
Sauce– Greek yogurt, enchilada sauce, diced green chilies and lime make the tangy and delicious sauce for the dip. Feel free to use any greek yogurt percentage you like, there are no wrong answers when it comes to greek yogurt. Limes juice adds a nice acidity to the sauce to do along with the diced green chilies.
Salt– literally the most important addition to any and all recipes, more salt is always the correct answers.
Pro Tip
- Spice it up: If you like a little heat, use a spicy enchilada sauce or add a pinch of cayenne pepper to the mix.
Frequently Asked Question
Make ahead: You can prepare the dip up to a day in advance. Simply store it in the refrigerator and bake it just before you’re ready to serve.
More Dips Means More Fun
Chicken Enchilada Dip
Ingredients
- 2 bell peppers, finely chopped
- 1 rotisserie chicken, finely shredded*
- ½ cup greek yogurt
- ½ cup enchilada sauce
- 1 small, 4 oz. can diced green chiles
- 1 tbsp lime juice
- Salt to taste
Instructions
- In a bowl combine finely chopped bell peppers, chicken, greek yogurt, enchilada sauce, green chiles and lime juice and stir to combine. Season to taste with salt.
- Serve with tortilla chips, bell peppers and or carrots.
