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These Cashew Cheesecake Bites are a simple and dairy free desserts that everyone will love!

Cashew Cheesecake Bites


5 from 1 review

  • Author: Kelsey

Description

These Cashew Cheesecake Bites are a simple and dairy free desserts that everyone will love!


Ingredients

Scale
  • 2 cups cashews (soaked in hot water for 14 hours)
  • 1/4 cup lemon juice
  • 1/3 cup coconut oil (melted)
  • 1/2 coconut milk
  • 1/2 cup maple syrup
  • 1/2 cup mini chocolate chips
  • about 16 graham cracker sheets

Instructions

  • In a blender combine 1/2 of the soaked and drained cashews with the lemon juice, coconut oil, coconut milk and maple syrup and blend to combine.
  • Add the rest of the cashews and blend again for a few minutes until completely smooth.
  • Stir in the chocolate chips.
  • Line a 13x 9 pan with parchment paper, then fill the bottom with graham cracker sheets. It will take about 7 full sheets + one broken up to fit the rest of the pan.
  • Pour cashew cheesecake mixture on the graham crackers and spread out evenly.
  • Then place the remaining graham crackers on top like you laid them on the bottom.
  • Freeze for at least 4 hours to set.
  • Remove the pan and slice them into squares (whatever size you like), then store back in the freezer in a air tight container.

Notes

  • Depending on how cold your freezer in they will either be perfect straight from the freezer or just need to sit out for a couple minutes before enjoying!