Name: Avocado Chimichurri
Ingredients: 1 cup packed parsley leaves (some stems ok); 1 cup packed cilantro leaves (some stems ok); 2 avocados, pits and skin removed; ¼ cup red wine vinegar; 3 small or 2 large cloves of garlic; Salt and pepper to taste

Ingredients

Scale

1 cup packed parsley leaves (some stems ok)
1 cup packed cilantro leaves (some stems ok)
2 avocados, pits and skin removed
¼ cup red wine vinegar
3 small or 2 large cloves of garlic
Salt and pepper to taste

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Instructions

Add all ingredients to a food processor and blend on high for 1 minute until creamy! Serve as a dip for chip, chicken tenders, a spread on a sandwich or drizzled on steak.