Avocado Chimichurri
Ingredients
- 1 cup packed parsley leaves, some stems ok
- 1 cup packed cilantro leaves, some stems ok
- 2 avocados, pits and skin removed
- ¼ cup red wine vinegar
- 3 small or 2 large cloves of garlic
- Salt and pepper to taste
Instructions
- Add all ingredients to a food processor and blend on high for 1 minute until creamy! Serve as a dip for chip, chicken tenders, a spread on a sandwich or drizzled on steak.
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