4 Ingredient Greek Dip

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This dip is incredibly simple to make and bursting with Mediterranean flavors!

This dip is incredibly simple to make and bursting with Mediterranean flavors!

What Makes This Recipe Great

Are you ready for a flavor explosion that’s ridiculously easy to make? Say hello to your new go-to appetizer: a 4-ingredient Greek dip featuring the vibrant tastes of the Mediterranean! Perfect for parties, a quick snack, or even a light lunch, this dip is about to become a staple in your kitchen.

We’re talking sun-dried tomato, creamy feta, herbaceous pesto, and hearty chickpeas – a combination so simple, yet so incredibly delicious. Get ready to impress your taste buds (and your guests!) with minimal effort.

Ingredient List

This dip is incredibly simple to make and bursting with Mediterranean flavors!
  • Sun- Dried Tomato– don’t do overwhelmed by the options of sun-dried tomatoes at the store, you are mainly looking for any kind soaking in Extra Virgin Olive Oil
  • Feta Cheese– you can buy this pre crumbles or grab the brick of feta in water and crumble it yourself
  • Pesto
  • Chickpeas

Step By Step

  • Mix all together and ENJOY
This dip is incredibly simple to make and bursting with Mediterranean flavors!

Pro Tip

  • This versatile Greek dip is fantastic with:
  • Warm pita bread or pita chips
  • Crispy crackers
  • Fresh vegetable sticks (cucumber, carrots, bell peppers, celery)
  • As a spread for sandwiches or wraps
  • Dolloped onto grilled chicken or fish
  • Tossed with pasta for a quick sauce

Frequently Asked Questions

Can the pesto be homemade?

  • YES, Whether homemade or store-bought, pesto is a flavor powerhouse. Its fresh basil, garlic, pine nuts, and Parmesan cheese infuse the dip with an irresistible herbaceous and nutty aroma.

Dips That Can Also Be Dinner

This dip is incredibly simple to make and bursting with Mediterranean flavors!

This dip is incredibly simple to make and bursting with Mediterranean flavors!
No ratings yet

4 Ingredient Greek Dip

This dip is incredibly simple to make and bursting with Mediterranean flavors!
Prep: 5 minutes
Total: 5 minutes
Servings: 8

Ingredients 

  • ½ Cup chopped sun-dried tomatoes
  • ½ Cup crumbled feta cheese
  • 3 tbsp pesto
  • 1 can chickpeas, drained and rinsed

Instructions 

  • Get a bowl: Grab a medium-sized mixing bowl.
  • Add everything in: Put the chopped sun-dried tomatoes, crumbled feta cheese, pesto, and the drained/rinsed chickpeas into the bowl.
  • Mix it up: Use a spoon to stir everything together until all the ingredients are well combined.
  • Serve! That’s it! Scoop your dip into a serving bowl.

How to Enjoy Your Dip:

  • With dippers: Serve it with crunchy pita chips, slices of cucumber, carrot sticks, bell pepper strips, or your favorite crackers.
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