4 Ingredient Greek Dip
This dip is incredibly simple to make and bursting with Mediterranean flavors!
Ingredients
- ½ Cup chopped sun-dried tomatoes
- ½ Cup crumbled feta cheese
- 3 tbsp pesto
- 1 can chickpeas, drained and rinsed
Instructions
- Get a bowl: Grab a medium-sized mixing bowl.
- Add everything in: Put the chopped sun-dried tomatoes, crumbled feta cheese, pesto, and the drained/rinsed chickpeas into the bowl.
- Mix it up: Use a spoon to stir everything together until all the ingredients are well combined.
- Serve! That's it! Scoop your dip into a serving bowl.
How to Enjoy Your Dip:
- With dippers: Serve it with crunchy pita chips, slices of cucumber, carrot sticks, bell pepper strips, or your favorite crackers.
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