Go Back
+ servings
This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!
4.98 from 46 votes

Tomato Basil Turkey Meatloaf

Discover a savory delight: Whole30 Tomato Basil Turkey Meatloaf. Healthy, flavorful, and compliant with wholesome ingredients.
Prep: 10 minutes
Cook: 30 minutes
Servings: 4

Ingredients 

Topping:

  • 2 tablespoons tomato paste
  • ¼ cup tomatoes, chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon basil, chopped
  • Pinch of salt

Instructions 

  • Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
  • In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.

Nutrition

Calories: 201kcal, Carbohydrates: 6g, Protein: 31g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Cholesterol: 103mg, Sodium: 782mg, Potassium: 552mg, Fiber: 2g, Sugar: 3g, Vitamin A: 515IU, Vitamin C: 5mg, Calcium: 36mg, Iron: 2mg
Like this recipe? Rate and comment below!